🍵 How to make tea on Shabbos? #Torah #shorts

How to make tea on Shabbos? The Kosher Kitchen https://youtube.com/shorts/aG30svz7gII - - - - - BeEzrat HaShem Learn with Lerner LevLeib@BeEzratHaShem.org Join our FREE online classes every Monday to Thursday night: +1 201-725-3444 | JEW, BE, HOLY | - - - - - Textbook for the Shiur: The Kosher Kitchen: https://www.artscroll.com/Details.aspx?itemNo=9781422608975 The Kosher Kitchen 10-8 Question: How to make tea on Shabbat? Full Lecture: Taste Transmittal Between Meat and Dairy - The Kosher Kitchen (10) https://youtu.be/xCy1sNZUC4g Unraveling the complexities of hilchos Shabbos reveals surprising differences in minhagim, particularly concerning the preparation of beverages. Rabbi Lev Leib Lerner delves into a fascinating debate regarding the status of kli shlishi, the third vessel, and its ability to cook food on Shabbos. This discussion is critical for anyone observing the meticulous details of Jewish law, especially when preparing hot drinks. The core of the discussion centers on whether a kli shlishi possesses the same halachic status as a kli rishon (first vessel) or kli sheni (second vessel) in terms of cooking. The opinion of the Chassam Sofer suggests that even the third vessel is considered a kli, holding the potential to cook liquids poured into it. This position impacts a wide range of kitchen practices. However, a significant difference emerges between the customs of Ashkenazim and Sephardim when it comes to steeping tea on Shabbos. Rabbi Lerner notes that according to many Sephardic practices, it is permissible to cook—or rather, steep—tea bags in a kli shlishi, pouring water from the second vessel into it without concern for the melachah of bishul. Ashkenazic custom, however, often adheres to a stricter approach, treating tea leaves as an exception to the general rule and prohibiting this practice. The reasoning behind the strict Ashkenazic approach is rooted in the idea that tea leaves, especially those in tea bags, are considered readily cooked, and any hot liquid above yados soledes bo could potentially constitute cooking. This leads to the strong ruling: never use tea bags on Shabbos. So, what is the approved method for enjoying hot tea on the holy day? Rabbi Lerner hints at the traditional method used for generations before the advent of the convenient tea bag—a technique that ensures compliance with halachah. Discover the practical halachic solution and gain a deeper understanding of this intricate area of Jewish law. This video is essential for learning proper observance of Shabbos and mastering halachic tea preparation.